Try this Keto Bacon Cheeseburger Soup recipe, or contribute your own.
Suggest a better descriptionSource: peace love and low carb
Slow cooker instructions:
1. Heat the slow cooker on low setting.
2. To the slow cooker, add the beef stock, tomato, pickles, Dijon, Worcestershire sauce, parsley, sea salt, and black pepper.
3. In a large skillet, over medium- high heat, cook the ground beef, onions, and garlic until the ground beef is browned and cooked all the way through. Drain the excess grease and add to the slow cooker. Cover and cook for 6 hours.
4. Mix in cheddar cheese and heavy cream and cook 1 additional hour.
5. Add bacon just before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (543g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 433 | ||
Calories from Fat: 285 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.7g | 42 % | |
Saturated Fat 14.4g | 72 % | |
Monounsaturated Fat 12.3g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 98.5mg | 30 % | |
Sodium 1403.3mg | 48 % | |
Potassium 1075.9mg | 28 % | |
Total Carbohydrate 8.3g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 7.7g | ||
Protein 28.5g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 433
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