Try this Keto Mac and Cheese- Velveeta Style recipe, or contribute your own.
Suggest a better descriptionAdd water to the bottom of a large stockpot and bring to a boil over high heat. Once boiling, add in the cauliflower florets, cover with a lid and steam for 5-6 minutes.
Once fork tender, drain the water and transfer the steamed cauliflower to another large bowl. Set aside.
Place the stockpot (used to steam cauliflower) back on the stove top at medium heat and add the chicken broth and chicken. Heat through for about a minute.
Turn the heat up to medium-high and add in the cream, butter, cream cheese and seasonings. Combine with a wooden spoon allowing everything to melt and incorporate.
Add in the cheddar cheese and combine using a spoon until fully melted and creamy in texture.
Turn the heat down to medium and add the cauliflower back in. Combine using a spoon making sure all the cauliflower is covered and heated through.
Serve immediately and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (1470g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 3778 | ||
Calories from Fat: 2800 (74%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 311.1g | 415 % | |
Saturated Fat 146.2g | 731 % | |
Monounsaturated Fat 104.1g | ||
Polyunsanturated Fat 35.8g | ||
Cholesterol 1226.2mg | 377 % | |
Sodium 3754.8mg | 129 % | |
Potassium 2159.4mg | 57 % | |
Total Carbohydrate 9.2g | 3 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 9.1g | ||
Protein 228.9g | 327 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3778
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.