If you can find good, fresh Key limes, by all means use them. But I've found that regular limes (also known as Tahiti or Persian limes) make just as good a pie. Whatever you do, avoid bottled Key lime juice; the processing changes the flavor significantly.
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Serving Size: 1 recipe (945g) | ||
Recipe Makes: 1 | ||
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Calories: 3011 | ||
Calories from Fat: 2358 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 262g | 349 % | |
Saturated Fat 106.2g | 531 % | |
Monounsaturated Fat 108.9g | ||
Polyunsanturated Fat 36g | ||
Cholesterol 10236.2mg | 3150 % | |
Sodium 1605.4mg | 55 % | |
Potassium 989.1mg | 26 % | |
Total Carbohydrate 32.8g | 10 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 32.8g | ||
Protein 132g | 189 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3011
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