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Serving Size: 1 recipe (2630g) | ||
Recipe Makes: 1 | ||
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Calories: 8871 | ||
Calories from Fat: 8523 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 947g | 1263 % | |
Saturated Fat 252.7g | 1264 % | |
Monounsaturated Fat 382.2g | ||
Polyunsanturated Fat 223.5g | ||
Cholesterol 960.6mg | 296 % | |
Sodium 22810.5mg | 787 % | |
Potassium 2295.3mg | 60 % | |
Total Carbohydrate 91.8g | 27 % | |
Dietary Fiber 9.3g | 37 % | |
Sugars, other 82.4g | ||
Protein 37.2g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8871
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