Finding yourself in a meatloaf rut? Enter: this sweet and savory version. First, we blend ground turkey with BBQ seasoning, scallions, and crispy panko breadcrumbs. Next, we form the mixture into mini loaves so everyone gets their own. The pièce de résistance? We swap out the usual ketchup glaze for BBQ sauce that’s laced with smoky chipotle powder and tangy orange juice. Add sides of cheesy potato wedges and roasted green beans, and your routine meat-and-spuds dinner doesn’t stand a chance.
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Serving Size: 1 Serving (439g) | ||
Recipe Makes: 2 | ||
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Calories: 426 | ||
Calories from Fat: 103 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.4g | 15 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 92.1mg | 28 % | |
Sodium 583.8mg | 20 % | |
Potassium 1465.1mg | 39 % | |
Total Carbohydrate 43.3g | 13 % | |
Dietary Fiber 9.1g | 36 % | |
Sugars, other 34.2g | ||
Protein 36.9g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 426
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