Try this Kicking Texas Chili recipe, or contribute your own.
Suggest a better description• Saute beef and vegetable oil on medium/high heat; brown ground beef 8-10 minutes. Add salt to taste.
• Add chopped onions, peppers and garlic to meat mix. Cook additional 3-5 minutes on medium heat.
• Add Worcestershire Sauce and cook another 3 to 4 minutes.
• Reduce heart to medium/medium low; stir in chili powder, cumin and oregano flakes. Cook another 5 minutes.
• Add kidney and Cannelloni Beans and Chili Sauces. Cook another 5 minutes.
• Cook macaroni in separate pot and boil until macaroni is cooked. Add cooked macaroni to other mix when it is ready.
• Add remaining ingredients including beer, beef broth, pepper flakes, etc. Cook another 15 to 20 minutes until well blended and piping hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2298g) | ||
Recipe Makes: Servings | ||
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Calories: 1347 | ||
Calories from Fat: 151 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.8g | 22 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 1487.7mg | 51 % | |
Potassium 1629.2mg | 43 % | |
Total Carbohydrate 233.5g | 69 % | |
Dietary Fiber 12.5g | 50 % | |
Sugars, other 221g | ||
Protein 40.8g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1347
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