Try this Kids' Favorite Chili recipe, or contribute your own.
Suggest a better descriptionSource: Taste of Home
1. In a large saucepan, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer until heated through, 15 - 20 minutes.
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Serving Size: 1 Serving (1317g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1679 | ||
Calories from Fat: 736 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81.8g | 109 % | |
Saturated Fat 48.2g | 241 % | |
Monounsaturated Fat 25.2g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 373.8mg | 115 % | |
Sodium 2041.6mg | 70 % | |
Potassium 3937.1mg | 104 % | |
Total Carbohydrate 141g | 41 % | |
Dietary Fiber 7.4g | 30 % | |
Sugars, other 133.6g | ||
Protein 100.5g | 144 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1679
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