Try this Killer Caramel Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees F
Grease & flour 3 9-inch round cake pans
*****FOR CAKE*****
Using electric mixer,cream butter until fluffy
Add granulated sugar and continue to cream well 6 - 8 minutes
Add eggs, one at a time beating well after each addition
Add flour & milk alternately; ending with flour
Add vanilla and continue to beat until well blended
Divide batter evenly in the three pans.
Level batter in each pan (slam the pans down on counter to remove any air bubbles)
Bake for 25 - 35 minutes or until brown and toothpick inserted tests done.
MEANWHILE, PREPARE CAKE FILLING
In saucepan, combine butter, brown sugar and milk
Cook and stir over medium heat for 3 - 5 minutes
Remove from heat and stir in vanilla
Remove cake layers from oven and allow cake to remain in pans as you prepare to stack layers and add the filling.
Remove first layer and invert cake onto your cake plate.
Pierce layer with toothpick over entire surface.
Spread about 1/3 of filling mixture on cake layer
Top with 2nd layer, repeat.
Top with the last layer and repeat process one more time.
***NOTE***The frosting only goes on the outer cake, not in between layers.
********TO PREPARE FROSTING********
Melt butter in saucepan over medium heat.
Stir in brown sugar and cream
Bring to a boil and transfer to mixing bowl
Add the powdered sugar and vanilla
Beat with mixer until spreading consistency.
Add cream 1 teaspoon at a time if too thick
Top with walnuts if you like!
***ANOTHER NOTE***
Frosting will get hard fast! Add the heavy cream & use right away.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (4696g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 16666 | ||
Calories from Fat: 2053 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 228.1g | 304 % | |
Saturated Fat 92.5g | 462 % | |
Monounsaturated Fat 75.2g | ||
Polyunsanturated Fat 38.8g | ||
Cholesterol 1078.2mg | 332 % | |
Sodium 689mg | 24 % | |
Potassium 5143.6mg | 135 % | |
Total Carbohydrate 3391.7g | 998 % | |
Dietary Fiber 55.2g | 221 % | |
Sugars, other 3336.5g | ||
Protein 269g | 384 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 16666
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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