The chef Melanie Hye Jin Meyer is constantly researching Korean foodways to create dishes for her Korean-inspired pop-up restaurant Tiny Chef in St. Louis. Kimchi carbonara, which she was seeing all over Korean TikTok, spoke to her. “I love how Korea somewhat recently started introducing cheese on everything,” Ms. Meyer said. “I’m all for it, especially being from the Midwest.” This is her take on the cultural mashup as a Korean adoptee. She cooks down napa cabbage kimchi until soft, and cuts through the buttery base with white wine. The dish comes together quickly, so have everything prepped and ready to go before starting the sauce.
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Serving Size: 1 serving (472g) | ||
Recipe Makes: 4 servings | ||
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Calories: 1574 | ||
Calories from Fat: 883 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 98.1g | 131 % | |
Saturated Fat 39g | 195 % | |
Monounsaturated Fat 40.1g | ||
Polyunsanturated Fat 14.1g | ||
Cholesterol 3817.5mg | 1175 % | |
Sodium 1301.9mg | 45 % | |
Potassium 686mg | 18 % | |
Total Carbohydrate 101.9g | 30 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 97.9g | ||
Protein 69.3g | 99 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1574
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