In a medium bowl, whisk together sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce, and onion. Cover and chill for 1 h.
In a large bowl, combine the spinach, strawberries, and almonds. Pour dressing over salad and toss. Refrigerate 10-15 min before serving.
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|Serving Size: 1 Serving (631g)|
|Recipe Makes: 6|
|Calories from Fat: 219 (52%)|
|Amt Per Serving||% DV|
|Total Fat 24.4g||32 %|
|Saturated Fat 3.3g||16 %|
|Monounsaturated Fat 15.2g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 0mg||0 %|
|Sodium 379.6mg||13 %|
|Potassium 2851.7mg||75 %|
|Total Carbohydrate 45.5g||13 %|
|Dietary Fiber 13.6g||54 %|
|Sugars, other 31.9g|
|Protein 15.9g||23 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 423
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