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Suggest a better descriptionBrown bacon, peppers and onions together. When they start to brown, add hot dogs. When hot dogs start to brown, add garlic. Cook two minutes and then add beans and seasonings. Cook until it starts to caramelize to the bottom of the pan.
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Serving Size: 1 (297g) | ||
Recipe Makes: 1 | ||
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Calories: 277 | ||
Calories from Fat: 11 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 1844.6mg | 64 % | |
Potassium 789mg | 21 % | |
Total Carbohydrate 64g | 19 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 57g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 277
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