Try this Kleina Kaffee Kuchen (Small Coffe Cakes) recipe, or contribute your own.
Suggest a better descriptionCream the butter, sugar and salt and add the eggs and egg yolks one at a time, beating well after each addition. To the dissolved yeast, add 3 Tbsp of the flour and mix well. Combine with the first mixture. Add the remaining flour and cream alternately. Grease and flour muffin tins and fill 2/3 full of the dough. Set pans in a warm place until dough has risen to the tops of the pans. Bake at 400-F about 25 minutes.
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Serving Size: 1 Serving (1751g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5595 | ||
Calories from Fat: 1954 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 217.1g | 289 % | |
Saturated Fat 100.1g | 501 % | |
Monounsaturated Fat 78.9g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 1249.8mg | 385 % | |
Sodium 1529.2mg | 53 % | |
Potassium 27206.1mg | 716 % | |
Total Carbohydrate 558.5g | 164 % | |
Dietary Fiber 283g | 1132 % | |
Sugars, other 275.5g | ||
Protein 536.5g | 766 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5595
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