Try this Kohl Slaw (!) recipe, or contribute your own.
Suggest a better descriptionNOTE: Maybe doubled, tripled, etc. Combine all ingredients except cabbage. Stir until sugar is dissolved. Add mixture to shredded cabbage. Chill. SUGGESTIONS: Add some finely grated carrots. From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl
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Serving Size: 1 Recipe (123g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 328 | ||
Calories from Fat: 158 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.6g | 23 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 22mg | 7 % | |
Sodium 706.2mg | 24 % | |
Potassium 155.8mg | 4 % | |
Total Carbohydrate 42g | 12 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 40.3g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 328
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