Try this Kolaches with Cream Cheese Filling recipe, or contribute your own.
Suggest a better descriptionFrom: franma@tcgcs.com (Fran Maunder) Date: 17 Oct 1995 18:23:40 -0600 I recently found this recipe in a Philadelphia Cream Cheese cookbook. They tasted great! In large mixing bowl, combine 1 cup flour, sugar, yeast and salt. Heat milk and margarine over low heat until warm. Add to flour mixture; beat 3 minutes at medium speed on electric mixer. Add .5 cup flour, eggs and peel; beat 2 minutes at high speed. Stir in enough remaining flour to form soft dough. On lightly floured surface knead dough until smooth and elastic, about 5 minutes. Place in greased bowl; brush with additional margarine, melted. Cover; let rise in warm place until double in volume, about 1.5 hours. Punch down dough; divide in half. Cover; let rest 10 minutes. Shape each half into twelve balls. Place 3 inches apart on greased cookie sheet; flatten to 3" circles. Cover; let rise until double in volume, about 45 minutes. Indent centers; fill with measuring tablespoonfuls of cream cheese filling. Bake at 375^p, 8-10 minutes or until golden brown. Remove from cookie sheet; sprinkle with sifted powdered sugar, if desired. Makes 2 dozen. Cream Cheese Filling: Combine all ingredients, mixing until blended. REC.FOOD.RECIPES ARCHIVES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (245g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 860 | ||
Calories from Fat: 595 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 66.1g | 88 % | |
Saturated Fat 32.7g | 163 % | |
Monounsaturated Fat 19.2g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 439.7mg | 135 % | |
Sodium 665.6mg | 23 % | |
Potassium 346.9mg | 9 % | |
Total Carbohydrate 48.6g | 14 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 47.6g | ||
Protein 20.5g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 860
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