Try this Korean beef Bibimbap with Zucchini, Mushrooms, and Carrot recipe, or contribute your own.
Suggest a better descriptionWash and dry all produce. Bring 1 1/4 cups water to a boil in a small pot. Halve zucchini lengthwise; slice into thin half-moons. Trim and thinly slice mushrooms and scallions, keeping scallion greens and white separate. Peel carrot; using a peeler, shave lengthwise into ribbons. Peel and mince ginger. Mince garlic.
Once water is boiling, add rice and pinch of salt to pot. Cover, lower heat and reduce to a gentle simmer. Cook until tender, 15-20 minutes.
Toss scallion whites with vinegar and a pinch of salt in a small bowl Set aside to marinate In another small bowl, stir together sesame oil, 1 1/2 tbsp sugar, up to half the sriracha, and 1 1/2 tbsp soy sauce ( will use rest of sriracha and soy sauce later)
Heat a drizzle of oil in a large pan over medium-high heat. Add carrot, season with salt and pepper. Cook, tossing until tender but still crisp, 3-4 minutes. Remove from pan and set aside. Add another drizzle of oil to pan and repeat with zucchini, remove from pan once cooked. Add mushrooms and another drizzle of oil to pan and cook until tender, 3-5 minutes. Season with salt and pepper. Remove from pan and set aside.
Heat another drizzle of oil in same pan over medium-high heat. Add garlic and ginger and cook until fragrant, about 30 seconds. Add beef, breaking up. Cook, tossing occasionally until no longer pink, about 4 minutes. Increase heat to high and continue cooking until browned and crisp about 3 minutes. Pour in remaining soy sauce and cook, tossing until mostly evaporated, 1-2 minutes. Season with salt and pepper.
Divide rice between bowls Arrange beef, zucchini, carrot, mushrooms and scallion whites on top. drizzle with sauce and remaining sriracha (to taste). Sprinkle with scallion greens and serve.
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Serving Size: 1 Serving (1680g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1766 | ||
Calories from Fat: 657 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 73g | 97 % | |
Saturated Fat 20.2g | 101 % | |
Monounsaturated Fat 33g | ||
Polyunsanturated Fat 11.8g | ||
Cholesterol 192.8mg | 59 % | |
Sodium 2607.5mg | 90 % | |
Potassium 5973.7mg | 157 % | |
Total Carbohydrate 192g | 56 % | |
Dietary Fiber 18.2g | 73 % | |
Sugars, other 173.8g | ||
Protein 90.6g | 129 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1766
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