A simple Korean grilled steak marinated in Korean spices, soy sauce, a little fresh ginger and topped with a green onion and toasted sesame chimichurri sauce. This recipe screams summer grilling, and is one that family and friends will all love.
See original recipe: https://www.halfbakedharvest....
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Serving Size: 1 recipe (1182g) | ||
Recipe Makes: 1 | ||
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Calories: 1001 | ||
Calories from Fat: 844 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 93.8g | 125 % | |
Saturated Fat 13.2g | 66 % | |
Monounsaturated Fat 45.4g | ||
Polyunsanturated Fat 31.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 173mg | 6 % | |
Potassium 516.1mg | 14 % | |
Total Carbohydrate 40.7g | 12 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 34.1g | ||
Protein 7.7g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1001
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