Try this KOREAN GROUND BEEF AND RICE BOWLS recipe, or contribute your own.
Suggest a better descriptionIn a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink.
In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two.
Serve over hot rice and garnish with green onions and sesame seeds.
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Serving Size: 1 (472g) | ||
Recipe Makes: 1 | ||
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Calories: 891 | ||
Calories from Fat: 490 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.4g | 73 % | |
Saturated Fat 19.7g | 98 % | |
Monounsaturated Fat 23.3g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 294.8mg | 91 % | |
Sodium 300.9mg | 10 % | |
Potassium 1492.1mg | 39 % | |
Total Carbohydrate 3g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 2.8g | ||
Protein 91.3g | 130 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 891
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