Try this Korean Ground Turkey & Rice Bowls recipe, or contribute your own.
Suggest a better descriptionInstructions
Cook rice according to package directions.
In a large skillet, over medium heat brown the ground turkey 8-10 minutes until fully cooked.
While turkey is cooking, make the sauce. Add garlic, honey, soy sauce, sesame oil, ginger, red pepper flakes, and black pepper to a bowl. Mix together.
Once turkey is fully cooked add the sauce to the skillet. Cook 3-4 minutes until the sauce thickens/absorbs into the turkey.
Serve the turkey over the rice. Garnish with green onions and sesame seeds.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1516g) | ||
Recipe Makes: 1 | ||
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Calories: 1018 | ||
Calories from Fat: 219 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.3g | 32 % | |
Saturated Fat 5.9g | 30 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 8.5g | ||
Cholesterol 294.8mg | 91 % | |
Sodium 380.5mg | 13 % | |
Potassium 6289.3mg | 166 % | |
Total Carbohydrate 87.5g | 26 % | |
Dietary Fiber 15.9g | 63 % | |
Sugars, other 71.7g | ||
Protein 124.4g | 178 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1018
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