Try this Kristen's Salad recipe, or contribute your own.
Suggest a better descriptionIn large bowl toss spinach, cranberries, and green onions. In small bowl combine sugar, onion, poppy seeds and paprika. whisk in the vinegars and oil. Drizzle over salad. Sprinkle with almonds and toss.
Can use romaine hearts and all red wine vinegar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (355g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 722 | ||
Calories from Fat: 399 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.4g | 59 % | |
Saturated Fat 4.9g | 24 % | |
Monounsaturated Fat 25.3g | ||
Polyunsanturated Fat 10.8g | ||
Cholesterol 264.4mg | 81 % | |
Sodium 14063.8mg | 485 % | |
Potassium 999.7mg | 26 % | |
Total Carbohydrate 68.1g | 20 % | |
Dietary Fiber 15.5g | 62 % | |
Sugars, other 52.6g | ||
Protein 26.3g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 722
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