I saw this recipe on the Kumquat Grower's website and decided to make it. My husband and I really enjoyed it. The kumquat fruit is extremely juicy and tasty, with a sweet outer peel and slightly tart inner flesh. But pureeing the peel and pulp together offers a sweet, fruity addition that produces a wonderful loaf that can be served as a side dish, quick breakfast (topped with marmalade) or as a snack. You can use any chopped nuts, but most copies of this recipe listed pecans as the preferred nut, and it's what I used and think it worked out well.
See original recipe: http://www.food.com/recipe/ku...
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Serving Size: 1 loaf, 12 serving(s | ||
Recipe Makes: 1 loaf, 12 s | ||
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Calories: 3765 | ||
Calories from Fat: 2465 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 273.9g | 365 % | |
Saturated Fat 83.7g | 419 % | |
Monounsaturated Fat 92g | ||
Polyunsanturated Fat 81.7g | ||
Cholesterol 637.2mg | 196 % | |
Sodium 42828.3mg | 1477 % | |
Potassium 909.6mg | 24 % | |
Total Carbohydrate 325.2g | 96 % | |
Dietary Fiber 7.9g | 31 % | |
Sugars, other 317.3g | ||
Protein 28.7g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3765
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