Sift together meal, soda and salt. Break egg into dry ingredients. Add buttermilk, stirring to blend. Batter should be thin. Bake in small cakes on hot, greased griddle. Each cake should have a crisp, lacy edge. Typed by Carolyn Cloe Recipe by: Treasured Alabama Recipes Posted to MC-Recipe Digest V1 #504 by Carolyn
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|Serving Size: 1 Serving (311g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 77 (14%)|
|Amt Per Serving||% DV|
|Total Fat 8.6g||11 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 60.2mg||19 %|
|Sodium 530.2mg||18 %|
|Potassium 809.3mg||21 %|
|Total Carbohydrate 96.3g||28 %|
|Dietary Fiber 12g||48 %|
|Sugars, other 84.2g|
|Protein 20.1g||29 %|
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Calories per serving: 541
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