Try this Lacy-Edged Corn Cakes recipe, or contribute your own.
Suggest a better descriptionSift together meal, soda and salt. Break egg into dry ingredients. Add buttermilk, stirring to blend. Batter should be thin. Bake in small cakes on hot, greased griddle. Each cake should have a crisp, lacy edge. Typed by Carolyn Cloe Recipe by: Treasured Alabama Recipes Posted to MC-Recipe Digest V1 #504 by Carolyn
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (311g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 541 | ||
Calories from Fat: 77 (14%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 8.6g | 11 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 60.2mg | 19 % | |
Sodium 530.2mg | 18 % | |
Potassium 809.3mg | 21 % | |
Total Carbohydrate 96.3g | 28 % | |
Dietary Fiber 12g | 48 % | |
Sugars, other 84.2g | ||
Protein 20.1g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 541
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.