Try this Lamb And Herb Meatloaf recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 190C/370F/gas 5. Line a 2lb loaf tin with greaseproof paper. In a large bowl, mix all the loaf ingredients together thoroughly and season well. Press the mixture into the loaf tin and cover with aluminium foil. Cook the loaf for approximately 1 hour, or until firm and a skewer or knife when inserted comes out clean. Allow the loaf to sit in its tin for 10 minutes before turning out and slicing. Serve in thick slices with the tomato and apple gravy. This mixture can also be used to make lamb koftas - add some extra coriander and 1 egg. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (293g) | ||
Recipe Makes: 4 servings | ||
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Calories: 701 | ||
Calories from Fat: 386 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.9g | 57 % | |
Saturated Fat 16.7g | 83 % | |
Monounsaturated Fat 16.7g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 616.4mg | 190 % | |
Sodium 575.7mg | 20 % | |
Potassium 536.6mg | 14 % | |
Total Carbohydrate 35.1g | 10 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 32.3g | ||
Protein 41.8g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 701
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