Try this Lamb Ribs Teriyaki recipe, or contribute your own.
Suggest a better descriptionHave breast of lamb cut into serving-size pieces of 2 or 3 ribs. Arrange ri in glass baking pan or mixing bowl. Combine Soy Sauce, Ginger, Mei Yen, Garlic Salt, sugar, and wine. Stir until well blended. Pour over ribs. Marinate for several hours at room temperature or overnight in refrigerator Drain ribs and barbecue very slowly over glowing coals, turning frequently and brushing occasionally with marinade. Barbecue for about hour or until ribs are crisp and brown and meat is done as desired. Source: Spice Islands Cookbook 1967
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Serving Size: 1 Serving (489g) | ||
Recipe Makes: 4 | ||
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Calories: 3052 | ||
Calories from Fat: 2847 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 316.4g | 422 % | |
Saturated Fat 144.4g | 722 % | |
Monounsaturated Fat 130.4g | ||
Polyunsanturated Fat 24g | ||
Cholesterol 403.2mg | 124 % | |
Sodium 911.6mg | 31 % | |
Potassium 407.9mg | 11 % | |
Total Carbohydrate 10.2g | 3 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 10.1g | ||
Protein 30.2g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3052
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