Try this Lamb Spirals with Goat Cheese Ravioli recipe, or contribute your own.
Suggest a better description*A "paillarde" is a piece of meat that has been pounded flat before cooking. The paillardes for this recipe should be 4 oz. each, and 5 x5 x 1/8". Prepare each paillarde by pounding a 4 oz. portion between waxed paper until of the desired size and thickness. Place lamb pieces flat on a cutting board. Mix roasted garlic with roasted pine nuts and olive oil in a blender until smooth. Season with pinches of salt and pepper; spread evenly on lamb. Roll the lamb into spirals, making four separate portions. Tie string around the lamb to hold the spiral in shape. Season; set aside. To prepare ravioli, mix goat cheese with Italian parsley and a pinch of pepper. Put a dab of cheese mixture into the center of the wonton wrapper. Wet the edges of the wrapper; fold and securely pinch the edges together. Prepare the beurre blanc. Charbroil lamb spirals to medium rare. Remove string and slice into 20 pieces (5 slices per lamb spiral). Cook ravioli in boiling water until done. Toss ravioli with beurre blanc and place in center of four plates. Put five lamb spirals around inner rim of each plate, sauce the meat with veal glaze, garnish ravioli with savory and pink peppercorns and serve. From Bill Hufferd/DC3 Restaurant/Santa Monica, CA. Electronic format by Cathy Harned.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (167g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 530 | ||
Calories from Fat: 164 (31%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 18.3g | 24 % | |
Saturated Fat 10.8g | 54 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 49.4mg | 15 % | |
Sodium 944.5mg | 33 % | |
Potassium 197.2mg | 5 % | |
Total Carbohydrate 68.1g | 20 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 65.6g | ||
Protein 22g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 530
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.