Try this Larry Hagmans Hot-Spicy Turkey Spaghetti Sauce recipe, or contribute your own.
Suggest a better descriptionBone and skin turkey thighs; cut meat into 1" cubes. Mix together flour, cayenne, salt, and pepper in plastic bag. Shake meat in seasoned flour. Brown meat in safflower oil in large saucepan. Add onions and garlic; saute until onions are soft. Add tomato sauce, mushrooms, turkey broth, parsley, tomato paste, lemon juice, basil, oregano, red pepper flakes, bay leaf and paprika, if using. Simmer 1 1/2 hours, or until turkey is tender. * If Hungarian paprika is not available, use more red pepper flakes or chili peppers. Mushrooms also give a nice meaty flavor to sauce. Serve over hot cooked spaghetti or your favorita pasta. Add French bread, crisp green salad and Chianti wine.
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Serving Size: 1 Serving (214g) | ||
Recipe Makes: 12 servings | ||
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Calories: 231 | ||
Calories from Fat: 116 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.9g | 17 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 58.6mg | 18 % | |
Sodium 885.2mg | 31 % | |
Potassium 692.7mg | 18 % | |
Total Carbohydrate 8.9g | 3 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 7.2g | ||
Protein 20.1g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 231
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