JoAnn Bayes - Bunco
Brown sausage in a large saucepan over med-high heat. Add onions and carrots; saute 3 minutes. Stir in mushrooms and garlic, saute another 3 minutes. Add broth, stewed tomatoes, and tomato sauce; bring to a boil. Drop in pasta and simmer until cooked, about 10 minutes. Stir in spinach and cook until wilted.
This can be served in a bread bowl and a tbsp. mozzarella cheese in the bottom. Sprinkle with parmesan cheese and fresh diced basil. Really good!
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Serving Size: 1 Serving (556g) | ||
Recipe Makes: 6 | ||
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Calories: 454 | ||
Calories from Fat: 160 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.8g | 24 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 125.2mg | 39 % | |
Sodium 2394.6mg | 83 % | |
Potassium 940.6mg | 25 % | |
Total Carbohydrate 39g | 11 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 34.7g | ||
Protein 36g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 454
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