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Suggest a better descriptionboil lasagna noodles per pkg instructions, subtracting a minute or two from total time. Brown gr beef and sausage in pan, and drain grease. Add Prego sauce to pan. In blender, blend cottage cheese, eggs, and Parmesan cheese.
In 13x9 pan, put a small amt of sauce in bottom. Place one layer of noodles, followed by a third of the meat sauce, a third of the blended egg/cheese mix and a Third of the shredded mozzarella. Repeat for a total of 3 layers. Top with sprinkling of Parmesan cheese and pepperoni, if desired.
Bake at 375 for at least 45 minutes until edges are bubbly and cheese is melted and beginning to brown. Can cover with foil if needed toward the end to prevent too much browning
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Serving Size: 1 Serving (99g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 153 | ||
Calories from Fat: 117 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13g | 17 % | |
Saturated Fat 4.9g | 25 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 32.5mg | 10 % | |
Sodium 348.7mg | 12 % | |
Potassium 130.6mg | 3 % | |
Total Carbohydrate 1.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.4g | ||
Protein 7.3g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 153
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