from Emeril
Preheat 350.
Brown meat. Add tomato sauce and paste and simmer.
Meanwhile, cook lasagna noodles (al dente).
In large bowl, combine ricotta, provolone, mozzarella, Romano, egg & milk. Mix well.
Spread approximately 1/4 of sauce on bottom of lasagna pan. Sprinkle 1/4 of Parmesan over sauce. Layer Parm with 1/4 of noodles. Spread 1/4 of cheese mixture over the noodles. Repeat, ending with sauce sprinkled with Parm.
Bake at 350 for 45 mins to 1 hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (195g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 403 | ||
Calories from Fat: 179 (44%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 19.9g | 26 % | |
Saturated Fat 10.3g | 51 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 110.5mg | 34 % | |
Sodium 516.6mg | 18 % | |
Potassium 368.2mg | 10 % | |
Total Carbohydrate 22.7g | 7 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 22.7g | ||
Protein 31.8g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 403
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.