Try this Lasagna recipe, or contribute your own.
Suggest a better descriptionPre-heat oven to 350 degrees.
First, sauce bottom of pan. Add layer of noodles. Add ricotta. Add sausage. Cover with sauce. Cover with cheese. Repeat.
Add parm on top. Bake until sauce bubbles. Check at 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (75g) | ||
Recipe Makes: 1 | ||
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Calories: 113 | ||
Calories from Fat: 56 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.2g | 8 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 24.3mg | 7 % | |
Sodium 943.4mg | 33 % | |
Potassium 100.5mg | 3 % | |
Total Carbohydrate 3.6g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 3.5g | ||
Protein 10.6g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 113
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