Try this Lasagna recipe, or contribute your own.
Suggest a better descriptionSaute onions, add mince and all spices. Brown until done. One jar pasta sauce. Taste and adjust.
Boil 10 sheets pasta in salty water until ala dente. Olive oil casserole.
Layer three sheets of pasta. Sprinkle little mozzarella. Spread third of keema mixture. Sprinkle enough mozzarella (quarter)
Layer another three sheets. Repeat.
Layer another three sheets. Repeat.
Oven 180, bake half hour then grill.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1968g) | ||
Recipe Makes: 1 | ||
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Calories: 1660 | ||
Calories from Fat: 819 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 91.1g | 121 % | |
Saturated Fat 53.5g | 268 % | |
Monounsaturated Fat 25g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 328.3mg | 101 % | |
Sodium 4811.1mg | 166 % | |
Potassium 1906.6mg | 50 % | |
Total Carbohydrate 77.1g | 23 % | |
Dietary Fiber 11.7g | 47 % | |
Sugars, other 65.5g | ||
Protein 129.9g | 186 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1660
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