Everyone loves a good lasagna, right? It’s a great way to feed a crowd and a perfect dish to bring to a potluck
1 Put pasta water on to boil: Put a large pot of salted water (1 Tbsp salt for every 2 quarts of water) on the stovetop on high heat. It can take a while for a large pot of water to come to a boil (this will be your pasta water), so prepare the sauce in the next steps while the water is heating.
2 Brown the ground beef: In a large skillet heat 2 teaspoons of olive oil on medium high heat. Add the ground beef and cook until it is lightly browned on all sides.
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Serving Size: 1 Serving (596g) | ||
Recipe Makes: Servings | ||
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Calories: 684 | ||
Calories from Fat: 353 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.2g | 52 % | |
Saturated Fat 23.6g | 118 % | |
Monounsaturated Fat 11.5g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 124.2mg | 38 % | |
Sodium 29812.6mg | 1028 % | |
Potassium 1283.1mg | 34 % | |
Total Carbohydrate 29.5g | 9 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 26g | ||
Protein 53g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 684
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