Try this Lasagna recipe, or contribute your own.
Suggest a better descriptionBrown meat, add garlic, basil, salt and tomatoes. Simmer uncovered for 30 minutes.
In a separate bowl, beat eggs and add cottage cheese, Parmesan cheese, parsley, salt and pepper.
Prepare noodles as per instructions on box.
In 3x9 pan
Layer of noodles, 1/2 of meat mixture, 1/2 of cottage cheese mixture, 1/3 of the mozzarella cheese. Repeat. Top with final layer of noodles and the last 1/3 of mozzarella cheese.
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Serving Size: 1 Serving (95g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 154 | ||
Calories from Fat: 86 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.5g | 13 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 37.7mg | 12 % | |
Sodium 385mg | 13 % | |
Potassium 77.4mg | 2 % | |
Total Carbohydrate 2.3g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 2g | ||
Protein 14.5g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 154
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