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Suggest a better descriptionBrown beef in skillet and boil lasagna noodles until al dente. In a large bowl mix together eggs and ricotta and parsely. Cover bottom of large deep baking pan with spaghetti sauce. Place first layer of Lasagna noodles in bottom of pan. Then add a layer of the ricottta mixture and top with another layer of lasagna noodles. Now layer ground beef, spaghetti sauce, and mozzerella. Make sure to use lots of sauce. Continue layers to the top of pan, alternating the ground beef and ricotta mixtures. Top with sauce and mozzarella. Place in oven for an hour and a half on 350 degrees or until warm in middle of lasagna.
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Serving Size: 1 Serving (2591g) | ||
Recipe Makes: Servings | ||
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Calories: 3966 | ||
Calories from Fat: 1166 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 129.5g | 173 % | |
Saturated Fat 61.8g | 309 % | |
Monounsaturated Fat 44.2g | ||
Polyunsanturated Fat 12.2g | ||
Cholesterol 1253mg | 386 % | |
Sodium 3341mg | 115 % | |
Potassium 7247.1mg | 191 % | |
Total Carbohydrate 293.5g | 86 % | |
Dietary Fiber 8.7g | 35 % | |
Sugars, other 284.8g | ||
Protein 384.5g | 549 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3966
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