This is our favorite lasagna that can be made in the oven or the slow cooker
Brown hamburger, sausage and onion together; Mix together ricotta cheese, eggs, and 1/2 of parmesan cheese. In a 9 X 13 baking dish or well greased slow cooker or the liners work great too; layer sauce, meat mixture, noodles, ricotta cheese, mozz cheese, Repeat 3 times, making sure all noodles are covered with sauce and ending with mozzerella cheese. Sprinkle top with parmesan cheese. Bake in 350 degree oven for 50 - 60 minutes or 4 hours on low in the slow cooker.
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Serving Size: 1 Serving (219g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 518 | ||
Calories from Fat: 348 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.7g | 52 % | |
Saturated Fat 19.7g | 98 % | |
Monounsaturated Fat 14.4g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 126.9mg | 39 % | |
Sodium 1052mg | 36 % | |
Potassium 324.8mg | 9 % | |
Total Carbohydrate 6.4g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 6.2g | ||
Protein 34.8g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 518
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