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Suggest a better description1. Preheat oven 350
2. Mix egg, cheeses and sugar together
3. Brown hamburger, season with pepper
4. Drain fat
5. Boil pasta
Layer pan
1. Sauce
2. Pasta
3. Cheese
4. Hamburger
Repeat 2-3 times
Sprinkle top with Parmesan cheese
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (968g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1820 | ||
Calories from Fat: 978 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 108.6g | 145 % | |
Saturated Fat 50g | 250 % | |
Monounsaturated Fat 41.3g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 552.8mg | 170 % | |
Sodium 1142mg | 39 % | |
Potassium 2194.4mg | 58 % | |
Total Carbohydrate 31.3g | 9 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 29.8g | ||
Protein 170.8g | 244 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1820
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