This is Mary's classic lasagne recipe which has been perfected over the years. For the best results leave the lasagne to stand for six hours before cooking.
Each serving provides 861 kcal, 50g protein, 56g carbohydrates (of which 17g sugars), 47g fat (of which 23g saturates), 5.5g fibre and 1.4g salt.
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|Serving Size: 1 Serving (78104g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 302 (6%)|
|Amt Per Serving||% DV|
|Total Fat 33.6g||45 %|
|Saturated Fat 12.8g||64 %|
|Monounsaturated Fat 16.2g|
|Polyunsanturated Fat 2g|
|Cholesterol 0mg||0 %|
|Sodium 71608.3mg||2469 %|
|Potassium 66937.3mg||1762 %|
|Total Carbohydrate 441g||130 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 438.9g|
|Protein 710.8g||1015 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4729
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