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Suggest a better descriptionCook pasta according to package directions; drain. Heat oven to 350 degrees F. In a medium saucepan over medium heat; stir together milk, broth,cream cheese, 1/2 cup Parmesan cheese and mustard. Stir frequently until mixture comes to a boil. Remove from heat In a micro-wave safe dish.microwave asparagus and onion on high for about 7 minutes. In a 13x9x2 inch baking dish put 1/2 cup of sauce in the bottom. Place 4 pieces of pasta lenghtwise over the sauce,overlapping edges Layer 1/3 ham, asparagus, onions, Monterey Jack over pasta; pour 3/4 cup sauce over cheese Repeat layers twice , beginning and ending with pasta. Pour remaining pasta over top layer and cover with foil. Bake 30 minutes.Remove foil and sprinkle with remaining Parmesan cheese; bake additional 10 minutes. Let stand 10 minutes before serving Recipe by: San Giorgio Posted to MC-Recipe Digest by "tautog78@yahoo.com"
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Serving Size: 1 Serving (1092g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 197 | ||
Calories from Fat: 49 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.4g | 7 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 6.5mg | 2 % | |
Sodium 1064.4mg | 37 % | |
Potassium 596.3mg | 16 % | |
Total Carbohydrate 31g | 9 % | |
Dietary Fiber 7.1g | 28 % | |
Sugars, other 24g | ||
Protein 9.3g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 197
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