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1. In a small bowl combine beans, onions, capers, caper juice, and 1/4 cup of Mild Vinaigrette. 2. In a separate bowl combine tuna and 1/4 cup of Mild Vinaigrette. 3. Line 4 individual serving plates with salad greens. Arrange a mound of bean-onion mixture and a mound of tuna in the center of the plate. 4. Arrange tomato wedges, cucumber slices, olives, and anchovy fillet (if used), on the plate. 5. Pass remaining vinaigrette at the table. Recipe By : the California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (135g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 9 (41%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 96.8mg||3 %|
|Potassium 163.6mg||4 %|
|Total Carbohydrate 2.9g||1 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 1.5g|
|Protein 1.2g||2 %|
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Calories per serving: 22
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