Try this Laureen's Arugula Salad with Olives, Pancetta and Parmesan recipe, or contribute your own.
Suggest a better descriptionCook pancetta to crisp. Drain on paper towels. Whisk oil and lemon juice in a small bowl and season with salt and pepper. Place arugula in bowl and toss with dressing. Top with pancetta and parm.
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Serving Size: 1 Serving (118g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 153 | ||
Calories from Fat: 133 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.7g | 20 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 10.6g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 475.6mg | 16 % | |
Potassium 179.7mg | 5 % | |
Total Carbohydrate 6.2g | 2 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 4.1g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 153
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