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Suggest a better description1. Place green beans in a 1 1/2-quart, heat-resistant, non- metallic casserole. Top with slices of meat. 2. In a small bowl, combine soup, mayonnaise and mustard. Blend together well. 3. Pour soup mixture over meat slices. 4. Top with cheese. 5. In a small, heat-resistant, non-metallic bowl, melt 1 tablespoon of butter in Microwave Oven 15 seconds. 6. Toss croutons in melted butter. 7. Sprink1e buttered croutons over cheese. 8. Heat, uncovered, in Microwave Oven 10 minutes. Let stand for 5 minutes before serving.
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Serving Size: 1 Serving (261g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 324 | ||
Calories from Fat: 192 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.3g | 28 % | |
Saturated Fat 8.5g | 43 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 54.9mg | 17 % | |
Sodium 877.7mg | 30 % | |
Potassium 300.3mg | 8 % | |
Total Carbohydrate 14.2g | 4 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 13.5g | ||
Protein 18.5g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 324
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