Try this Layered Fruit Salad recipe, or contribute your own.Suggest a better description
In a large glass bowl layer fruit in order given. In a separate bowl mix cream cheese, lemon juice and lemon rind. In another bowl whip cream just until peaks form; add powdered sugar and whip to stiff peaks. Fold cream cheese mixture and whipped cream mixture together. Spread over fruit and sprinkle with walnuts. Serve immediately or store, covered, in refrigerator.
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|Serving Size: 1 Serving (4569g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 11734 (89%)|
|Amt Per Serving||% DV|
|Total Fat 1303.8g||1738 %|
|Saturated Fat 717.5g||3588 %|
|Monounsaturated Fat 324.6g|
|Polyunsanturated Fat 81g|
|Cholesterol 4073.8mg||1253 %|
|Sodium 11676.1mg||403 %|
|Potassium 5620.8mg||148 %|
|Total Carbohydrate 213.6g||63 %|
|Dietary Fiber 11.7g||47 %|
|Sugars, other 202g|
|Protein 227.8g||325 %|
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Calories per serving: 13215
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