Try this Layered Potatoes and Leeks recipe, or contribute your own.
Suggest a better descriptionIn a large skillet cook the leeks, mushrooms, garlic and rosemary in 1 Tablespoon hot oil till leeks are tender but not brown. Meanwhile bring a large pot of lightly salted water to boil; add potatoes. Return to boiling; reduce heat. Cover and simmer for 3 minutes. Drain. (Potatoes will NOT be tender.) Grease a 1 1/2 quart souffle or casserole dish. Arrange 1 cup of the potato slices over the bottom of the dish, overlapping slices if necessary. Spoon one third of the leek mixture (about 2/3 cup) over potatoes. Sprinke with 1/4 cup of the parmesan cheese. Repeat layering with potatoes, leek mixture and Parmesan cheese to make 6 layers. Drizzle top layer with 1 tablespoon oil. Bake uncovered in a 400 degree oven about one hour or till potatoes are golden brown and tender. Let stand 10 minutes. Serve with yogurt. Makes 4 servings. NOTES : This easy-on-the-cook casserole is layered with a savory leek and mushroom mixture, sliced potatoes and Parmesan cheese. Serve it with a simple salad of mixed greens and vinaigrette dressing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (328g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 303 | ||
Calories from Fat: 108 (36%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 11.9g | 16 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 84.1mg | 26 % | |
Sodium 443mg | 15 % | |
Potassium 1086.9mg | 29 % | |
Total Carbohydrate 5.2g | 2 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 4g | ||
Protein 43.4g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 303
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.