Nutritional Value Per Serving:
Carbs: 3.4
Protein: 17.6
Fat: 8.8
Calories: 166
Mince onion and cilantro, combine, and set aside
Heat the Beef Birria mixture as shown on the box.
Once warmed: separate the meat and the consume (the juice), and strain the meat (makes it easier to assemble tacos
Once separated: heat pan with light oil, dip tortilla in juice, and place in hot pan. Place cheese, meat mixture, and the onions and cilantro on the tortilla and fold over to create tacos. Flip when browned and repeat to other side
Repeat the process until all tacos are assembled. Enjoy!
Note: Depending on how much you stuff tacos, there may be meat left over
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (6g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 2 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.3mg | 0 % | |
Potassium 8.6mg | 0 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.4g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2
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