This is an easy and delicious crockpot lasagna recipe!
Combine beef and spagetti sauce.
Combine noodles, cottage cheese and mozzarella cheese.
Layer one-third of the beef mixture, followed by half of the noodle mixture in crockpot. Repeat layers, ending with beef mixture. Sprinkle with Parmesan cheese.
Cover and cook on low for 3-4 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (207g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 492 | ||
Calories from Fat: 354 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.3g | 52 % | |
Saturated Fat 14.7g | 74 % | |
Monounsaturated Fat 13.4g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 114.5mg | 35 % | |
Sodium 330.9mg | 11 % | |
Potassium 545.9mg | 14 % | |
Total Carbohydrate 7.7g | 2 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 6.2g | ||
Protein 24.8g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 492
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