In this recipe you don't have to worry about all of the layers.
Warm the spaghetti sauce; stir in cottage cheese and mozzarella. Fold in the noodles. Pour into two greased 2-cup casseroles. Sprinkle with parm cheese. Bake, uncovered, 375 degrees for 20 minutes or until bubbly.
You could also add. Meat and cook in a square baking dish.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (443g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 1043 | ||
Calories from Fat: 245 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.3g | 36 % | |
Saturated Fat 12.9g | 64 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 208.2mg | 64 % | |
Sodium 1349.4mg | 47 % | |
Potassium 939.6mg | 25 % | |
Total Carbohydrate 142g | 42 % | |
Dietary Fiber 8.9g | 35 % | |
Sugars, other 133.1g | ||
Protein 55.3g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1043
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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