In this recipe you don't have to worry about all of the layers.
Warm the spaghetti sauce; stir in cottage cheese and mozzarella. Fold in the noodles. Pour into two greased 2-cup casseroles. Sprinkle with parm cheese. Bake, uncovered, 375 degrees for 20 minutes or until bubbly.
You could also add. Meat and cook in a square baking dish.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (443g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 245 (23%)|
|Amt Per Serving||% DV|
|Total Fat 27.3g||36 %|
|Saturated Fat 12.9g||64 %|
|Monounsaturated Fat 7.4g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 208.2mg||64 %|
|Sodium 1349.4mg||47 %|
|Potassium 939.6mg||25 %|
|Total Carbohydrate 142g||42 %|
|Dietary Fiber 8.9g||35 %|
|Sugars, other 133.1g|
|Protein 55.3g||79 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1043
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