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Suggest a better descriptionBROWN MEAT AND DRAIN OFF FAT. STIR IN SAUCEAND SIMMER UNCOVERED FOR 10 MINUTES. COOK NOODLES ACCORDING TO PKG. DIRECTIONS; DRAIN. COMBINE MOzZARELLA CHEESE AND SOUR CREAM. IN GREASED 8 c CASSEROLE SPREAD HALF THE NOODLES. TOP WITH CHEESE MIXTURE, THEN HALF THE MEAT, THE REMAINING NOODLES AND REMAINING MEAT. SPRINKLE WITH PARMESAN CHEESE. BAKE, COVERED IN 350*F OVEN FOR 30 MINUTES OR UNTIL BUBBLY, REMOVE COVER FOR LAST 5 MINUTES. Posted to MM-Recipes Digest by valerie@nbnet.nb.ca (valerie) on Nov 28, 1998
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Serving Size: 1 Serving (194g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 212 | ||
Calories from Fat: 117 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13g | 17 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 52.3mg | 16 % | |
Sodium 411.6mg | 14 % | |
Potassium 88.7mg | 2 % | |
Total Carbohydrate 7.1g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 6.9g | ||
Protein 16.2g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 212
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