An easy Lasagna that can be frozen for later meals.
Prepare the noodles by the label on box.
In two greased 10x6x2 baking dishes layer lasagna in order: Sauce, Noodles, cheeses; repeat. Wrap with aluminum foil and freeze.
To serve: Thaw lasagna in the fridge for 24 hours. Preheat oven to 350 degrees. Leave the foil on the top and cook for 45 minutes, then when it's bubbly around the edges remove the foil and cook for 10 more minutes. remove from the oven and let sit for 10 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (693g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 590 (31%)|
|Amt Per Serving||% DV|
|Total Fat 65.6g||87 %|
|Saturated Fat 37.7g||188 %|
|Monounsaturated Fat 17.3g|
|Polyunsanturated Fat 5g|
|Cholesterol 477.1mg||147 %|
|Sodium 2385.4mg||82 %|
|Potassium 910.3mg||24 %|
|Total Carbohydrate 196.1g||58 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 196.1g|
|Protein 125.8g||180 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1898
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