Try this Le Tze Gee (Spicy Chicken) recipe, or contribute your own.
Suggest a better descriptionBone chicken and cube it. Mix sherry, soy sauce and corn starch. Marinate chicken in cornstarch mixture for 15 minutes. Heat oil. Add chicken cornstarch mixture and stir-fry for 2 minutes. Remove chicken. Add bamboo shoots, hoison sauce, scallion, ginger and crushed red peppers. Stir well, then add chicken and serve. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (2051g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2848 | ||
Calories from Fat: 875 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 97.2g | 130 % | |
Saturated Fat 11.8g | 59 % | |
Monounsaturated Fat 52g | ||
Polyunsanturated Fat 26.3g | ||
Cholesterol 1096mg | 337 % | |
Sodium 2813.5mg | 97 % | |
Potassium 4948.5mg | 130 % | |
Total Carbohydrate 23g | 7 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 21.6g | ||
Protein 438.8g | 627 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2848
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