Basic Salad
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Serving Size: 1 Serving (226g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 116 | ||
Calories from Fat: 46 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.1g | 7 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 14.8mg | 5 % | |
Sodium 121.2mg | 4 % | |
Potassium 628mg | 17 % | |
Total Carbohydrate 11.9g | 4 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 9.9g | ||
Protein 6.5g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 116
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