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Serving Size: 1 Serving (1966g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 3884 | ||
Calories from Fat: 2356 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 261.8g | 349 % | |
Saturated Fat 75.5g | 378 % | |
Monounsaturated Fat 108.8g | ||
Polyunsanturated Fat 55.1g | ||
Cholesterol 1243.7mg | 383 % | |
Sodium 1352.1mg | 47 % | |
Potassium 4116.4mg | 108 % | |
Total Carbohydrate 51.3g | 15 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 44.8g | ||
Protein 312.1g | 446 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3884
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